Pizza is always a good idea

OUR MENU

Get in my belly

BEER AND PIZZA
A CLASSIC LOVE STORY

Name a more iconic duo.
  • STARTERS
  • GREENS
  • TRIED & TRUE PIZZAS
  • PIZZAS FOR THE ADVENTUROUS
  • BUILD YOUR OWN
  • THE SWEET SPOT
  • DRINKIES
GARLIC TWISTS
7
with marinara
PRETZEL TWISTS
7
with beer cheese or honey mustard
SAUSAGE ROLLS
10
with marinara
SPINACH FETA ROLLS
10
with marinara
ESCARDOUGH
10
6 dough-wrapped mozz balls with garlic butter & red pepper flakes. Served with marinara
CAESAR*
8|10
Romaine lettuce, shaved parm, house made croutons, & Caesar dressing
Add chicken for $2 | Add Bacon for $1.50
ASIAN SALAD
8|10
Romaine lettuce, red cabbage, carrots, mandarin oranges, sliced almonds, & Asian dressing
Add chicken for $2
HOUSE SALAD
8|10
Romaine lettuce, Romaine lettuce, red onion, pepperoni, banana peppers, kalamata olives, feta, & your choice of dressing. Add Bacon for $1.50 | Add Croutons for $.50
HOUSE-MADE DRESSINGS
Ranch | Balsamic Vinaigrette | Caesar* | Honey Mustard | Bleu Cheese

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

PIZZAS: Small – 10″ | Large: 16″
PEPPERONI
9|14
Pepperoni, mozzarella, & red sauce
CHEESE
8|13
Whole milk mozzarella & red sauce
MARGHERITA
10|16
Mozzarella & basil with red sauce
WOBBLY SAUSAGE
10|17
Italian sausage, red onions, sauteed mushrooms, mozzarella, & red sauce
PIZZAS: Small – 10″ | Large: 16″

No additions or substitutions please unless otherwise stated

ROYALE WITH CHEESE
11|19
Ground Black Angus beef, red sauce, mozzarella, onions, lettuce, dill pickles, & yellow mustard (trust us on this one). Add bacon for $2 | $3
PESTO BOTH WORLDS
10|17
Basil-spinach pesto, mozzarella, & sun-dried tomatoes
Add chicken for $2
ARTICHOKE CHICKEN
12|20
Mozzarella, chicken breast, artichoke, white sauce, spinach, & feta
HAVANA GREAT TIME
12|20
Pulled pork, North Country Smokehouse ham, dill pickles, red sauce, & mozzarella with yellow mustard
THE CHICKEN RANCH
12|20
Sous vide chicken, bacon, red onion, mozzarella, red sauce, & finished with our house-made ranch
TRESTLE VIEW
11|19
Ham & North Country Smokehouse bacon, jalapeños, pineapple, red onions & mozzarella with red sauce.
VEG OUT
10|17
Basil-spinach pesto, kalamata olives, banana peppers, red bell pepper, fresh jalapeño, & mozzarella. Add chicken for $2 | $3. Hold mozz to make vegan
TROPIC LIKE IT’S HOT
11|19
Our twist on a hotly contested classic. Pulled pork, pineapple, mozzarella, sriracha, & red sauce. Add fresh jalapeños or banana peppers for $1 | $1.50
THAI ONE ON
12|20
Sous vide chicken breast, house-made peanut sauce, red cabbage, shredded carrots, & mozzarella, topped with cilantro & crushed peanuts & served with a lime wedge
THE MEAT SWEATS
13|21
Now even meatier! Pepperoni, Italian sausage, pulled pork, bacon, red onion, mozzarella, & red sauce
THE MARCEAU
10|17
Sautéed mushrooms, spinach, feta cheese, crushed garlic, & mozzarella with red sauce and Greco seasoning. Add chicken for $2 | $3
PIZZAS: Small – 10″ | Large: 16″
SMALL: $8 | LARGE: $13

Base price includes sauce & mozzarella. Choose from Red Sauce, Pesto, White Sauce, or Olive Oil for your base.

LIMIT OF 4 TOPPINGS

BASIC TOPPINGS

Small: $1 per topping | Large: $1.50 per topping

Banana Peppers
Basil
Cauliflower
Feta
Fresh Jalapeños
Garlic (.50)
Kalamata Olives
Pepperoni
Pineapple
Red Bell Pepper
Red Onion
Sauteed Mushrooms
Spinach
Extra Mozzarella

PREMIUM TOPPINGS

Small: $2 per topping | Large: $3 per topping

Artichoke
Bacon
Bleu Cheese
Ground Beef
Ham
Italian Sausage
Pulled Pork
Sous Vide Chicken

DEM BUNS DOUGH
7
Ooey, gooey cinnamon, sugar, & butter finished with cream cheese icing. It’s 10“ of pure joy
MAINE ROOT BEVERAGES
2.50
Fair Trade Lemonade | Mexicane Cola | Organic Root Beer
SELTZER
1
Flavors vary. Please ask your server

Download the PDF version of our menu