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BEER AND PIZZA
A CLASSIC LOVE STORY

Name a more iconic duo.
Our dough is made in-house and cold-fermented for 48 hours for maximum flavor development
  • SHARED PLATES
  • GREENS
  • BRICK OVEN PIZZAS
  • BUILD YOUR OWN
  • ROOS
  • THE SWEET SPOT
GARLIC TWISTS
9
with marinara or ranch
PRETZEL TWISTS
9
with beer cheese or honey mustard
SAUSAGE ROLLS
13
Sausage & mozzarella rolled in dough, then cut into 8 pieces. Served with marinara or ranch
BRATZELS
14
Two Colvard & Co bratwurst cooked in our beer, then wrapped in a pretzel. Served with beer cheese or honey mustard
SPINACH FETA ROLLS
13
Spinach, feta, & mozzarella rolled in dough & cut into 8 pieces. Served with marinara or ranch
ESCARDOUGH
13
6 dough-wrapped mozzarella balls with garlic butter & red pepper flakes. Served with marinara or ranch
HUMMUS
12
A house-made blend of chickpeas, tahini, olive oil, & lemon juice served with red peppers, English cucumber slices, carrot sticks, & bread strips. Ask your server for current flavor options

Add chicken breast to any salad for $4 | Add blackened chicken for $5 |  Add bacon for $2 | Add croutons for $1

CAESAR*
11
Romaine, house-made croutons, shaved parmesan, & Caesar dressing
HOUSE
12
Leafy greens, feta, banana pepper, red onion, carrot, cucumber & Kalamata olives with your choice of dressing VE upon request
SPICY CHICKEN CAESAR*
15
Romaine, blackened chicken, chipotle Caesar dressing, house-made croutons, shaved Parmesan, & house-pickled red onion
HARVEST SALAD
12
Leafy greens, heirloom cherry tomato, red onion, cucumber, Vermont Creamery goat cheese, candied pecans, & dried cranberries with a house maple balsamic vinaigrette. **Contains nuts
HOUSE-MADE DRESSINGS
Ranch | Balsamic Vinaigrette | Caesar* | Honey Mustard | Spicy Caesar* | Maple Balsamic

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

ALL PIZZAS ARE 12″
CHEESE
15
PEPPERONI
17
MARGHERITA
17
Mozzarella & basil with red sauce
THAI ONE ON
20
Shredded chicken breast, red cabbage, shredded carrots, house-made peanut sauce, crushed peanuts & mozzarella. Finished with cilantro & served with a lime wedge. Contains nuts. V or VE upon request
THE CHICKEN RANCH
20
Shredded chicken breast, North Country Smokehouse bacon, red onion, red sauce, mozzarella, & house-made ranch dressing
THE MEAT SWEATS
23
Pepperoni, Italian sausage, pulled pork, North Country Smokehouse bacon, red onion, red sauce, & mozzarella
TROPIC LIKE IT'S HOT
17
Our twist on a hotly contested classic. Pulled pork, pineapple, sriracha, red sauce, & mozzarella
VOODOUGH
20
Blackened chicken, garlic, red bell peppers, red onions, pickled jalapeño, red sauce, & mozzarella. Finished with house-made chipotle aioli
THE MARCEAU
18
Sautéed mushrooms, spinach, feta, crushed garlic, & mozzarella with red sauce & Greco seasoning
FREAKS & GREEKS
17
(Vegan) Heirloom cherry tomatoes, Kalamata olives, red onions, red peppers, spinach, & red sauce finished with Greco seasoning. Mozzarella optional
DEMOGORGONZOLA
19
North Country Smokehouse bacon, gorgonzola, heirloom cherry tomato, onion, & mozzarella on a mozzarella base, finished with basil
BIRDS & BEES
21
Shredded chicken breast, North Country Smokehouse bacon, heirloom cherry tomatoes, spinach, & fresh mozzarella on a mozzarella base with a honey mustard drizzle
THE RICH
21
Pepperoni, Maple Brook ricotta cheese, garlic, Greco seasoning, red sauce, & mozzarella. Finished with house-made habanero honey
GLUTEN FREE CRUST
7
Available upon request for additional charge
**While we offer gluten-free items, we cannot guarantee any menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
ALL PIZZAS ARE 12″
BASE PRICE: $15

Base price includes sauce & mozzarella. Choose from Red Sauce or Olive Oil for your base.

LIMIT OF 4 TOPPINGS

BASIC TOPPINGS

Banana Peppers | Basil | Broccoli | Cherry Tomato | Feta
Garlic | Gorgonzola | Kalamata Olives | Pickled Jalapeños | Pineapple
Red Bell Pepper | Red Onion | Sautéed Mushrooms | Spinach

PREMIUM TOPPINGS

Bacon | Italian Sausage
Pepperoni | Pulled Pork | Sous Vide Chicken

AVAILABLE FROM 12PM-3PM
CHICKEN BROCCOLI ROO
10
Sous vide chicken breast, North Country Smokehouse bacon, broccoli, & cheddar cheese in a dough pocket
CUBANO ROO
10
Sous vide pork, pickles, honey mustard, & Swiss cheese in a dough pocket
DOWN SOUTH
10
Sous vide pulled pork, feta, red bell peppers, & pickled jalapenos in a dough pocket
FREAKS & GREEKS ROO
8
Red onion, red pepper, kalamata olives, cherry tomato, spinach, shredded mozzarella, & Greco seasoning in a dough pocket
MEDITERRANEAN CHICKEN ROO
11
Sous vide chicken breast, spinach, feta cheese, cherry tomato, red onion, red bell pepper, kalamata olive, & Greco seasoning in a dough pocket
MEATY ROO
11
Sous vide pork, ground sausage, North Country Smokehouse bacon, pepperoni, red onion, & shredded mozzarella in a dough pocket
ROODOUGH
10
Blackened chicken, garlic, red onion, red bell pepper, jalapeno, shredded mozzarella, house-made chipotle aioli, & Greco seasoning in a dough pocket
SON OF A RICH
10
Pepperoni, Maple Brook ricotta cheese, garlic, Greco seasoning, house-made habanero honey, & mozzarella
CANNOLI
4
Creamy ricotta filling with chocolate chip-dipped ends in a light, crisp shell. ***Contains Nuts***
Ask your server for seasonal flavors

Additional sauces & dressings $1 each (5oz ranch additional)

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