We’ve got some pretty amazing people

MEET OUR FAMILY

Let’s take our relationship to the next level

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OUR PASSION GOES INTO EVERY PINT

The Vulgar experience is 100% due to the people on this page. We are fortunate to have such a great team working to make your visit special, from our knowledgeable, friendly servers to our talented kitchen staff, working behind the scenes to keep that killer food and beer coming.

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Founder/Head Brewer/Pizza TosserDamon Lewis

Certified Server **

Recipient of the Neat Guy Award in 5th grade.

A few of my favorite things
Favorite Pizza: Antipizza
Vulgar Beer of Choice: Tallman
Non-Vulgar Beer: Any good craft lager
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Founder/Taproom ManagerJason Harrington

Certified Server **

Jim Belushi kicked me.­

A few of my favorite things
Favorite Pizza: Trestle View
Vulgar Beer of Choice: Tallman
Non-Vulgar Beer: Clean crisp lagers
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Founder/BrewtenderShelly Harrington

Certified Server **

Whether it’s speed, volume, or style, if sneezing were an Olympic sport, I would take the gold.
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A few of my favorite things
Favorite Pizza: Thai One On
Vulgar Beer of Choice: Just the Trip
Non-Vulgar Beer: Sours & Goses
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Founder/Host/DishieMegan Lewis

­Certified Server **

I’m up to date on my rabies shots!

A few of my favorite things
Favorite Pizza: Marceau with Sausage
Vulgar Beer of Choice: Hail Saison!
Non-Vulgar Beer: Consecration (Russian River)
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BrewtenderPatti

Certified Server **

I have 480 children, give or take 10.

A few of my favorite things
Favorite Pizza: Havana Great Time
Vulgar Beer of Choice: Business Meeting
Non-Vulgar Beer: Dinner (Maine Beer Company)
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BrewtenderEmily

­Certified Server **

I’ve been bungee jumping in New Zealand.

A few of my favorite things
Favorite Pizza: Wurst. Pizza. Ever
Vulgar Beer of Choice: Missionary
Non-Vulgar Beer: Susan (Hill Farmstead)
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BrewtenderZach

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Runner-up in the 1998 Library St. Elementary Jelly Bean Guessing Contest.

A few of my favorite things
Favorite Pizza: Chicken Bacon Ranch
Vulgar Beer of Choice: Tallman IPA
Non-Vulgar Beer: Switchback Brewery
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BrewtenderJeff

Certified Server **

I’m an archaeologist. Please don’t ask me about dinosaurs.

A few of my favorite things
Favorite Pizza: Thai One On or Marceau with Sausage
Vulgar Beer of Choice: I Said Beech
Non-Vulgar Beer: Allagash White
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(Dish) Pit BossNick

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Pastafarian who speaks a 500 year old dead language.
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A few of my favorite things
Favorite Pizza: Tropic Like It's Hot
Vulgar Beer of Choice: Hail Saison!
Non-Vulgar Beer: Mead
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Kitchen Jon

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I hold the top climbing wall record at the ESPN Zone in NYC.

A few of my favorite things
Favorite Pizza: The Royale!
Vulgar Beer of Choice: 99 Prague-lems
Non-Vulgar Beer: I prefer a dry, crisp Hard Cider
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Kitchen Avery

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I like bikes.

A few of my favorite things
Favorite Pizza: Stuff with onions
Vulgar Beer of Choice: Recliner Position
Non-Vulgar Beer: Is there any other brewery?
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Kitchen Ron

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I’ve been a DJ for 20 years.

A few of my favorite things
Favorite Pizza: Pepperoni
Vulgar Beer of Choice: Porter Schmorter
Non-Vulgar Beer: Halftime (Interboro Spirits & Ales)
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Kitchen Rich

I have the key to One Eyed Willy.

A few of my favorite things
Favorite Pizza: Buffalo Chicken
Vulgar Beer of Choice: Black Shuck
Non-Vulgar Beer: Mango Cart (Golden Road)
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Kitchen Jeff

­I have the highest vertical leap in the kitchen.

A few of my favorite things
Favorite Pizza: Royale with Cheese
Vulgar Beer of Choice: TBD. More research needed.
Non-Vulgar Beer: Domestic Lagers

** Great beer service begins with the fundamentals: beer-clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. When well executed, these elements showcase the beer as the brewer intended. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The Cicerone Certified Beer Server exam assesses these skills to recognize those individuals who are best prepared to sell or serve a wide range of beers.