We’ve got some pretty amazing people
MEET OUR FAMILY
Let’s take our relationship to the next level
OUR PASSION GOES INTO EVERY PINT
The Vulgar experience is 100% due to the people on this page. We are fortunate to have such a great team working to make your visit special, from our knowledgeable, friendly servers to our talented kitchen staff, working behind the scenes to keep that killer food and beer coming.
Owner/Head Brewer/Pizza TosserDamon Lewis
Certified Server **
Recipient of the Neat Guy Award in 5th grade.
Vulgar Beer of Choice: Tallman
Non-Vulgar Beer: Any good craft lager
Owner/Taproom ManagerJason Harrington
Certified Server **
Jim Belushi kicked me.
Vulgar Beer of Choice: Tallman
Non-Vulgar Beer: Clean crisp lagers
Owner/BrewtenderShelly Harrington
Certified Server **
Whether it’s speed, volume, or style, if sneezing were an Olympic sport, I would take the gold.
Vulgar Beer of Choice: Just the Trip
Non-Vulgar Beer: Sours & Goses
Owner/Host/DishieMegan Lewis
Certified Server **
I’m up to date on my rabies shots!
Vulgar Beer of Choice: Hail Saison!
Non-Vulgar Beer: Consecration (Russian River)
BrewtenderRoy
Certified Server **
My beard is older than many children.
Vulgar Beer of Choice: Tallman
Non-Vulgar Beer: I don't know. I haven't tried them all...yet.
BrewtenderPatti
Certified Server **
I own a small private island in Maine.
Vulgar Beer of Choice: Business Meeting
Non-Vulgar Beer: Dinner (Maine Beer Company)
BrewtenderEmily
Certified Server **
I’ve been bungee jumping in New Zealand.
Vulgar Beer of Choice: Missionary
Non-Vulgar Beer: Super Treat IPA (Tree House)
BrewtenderJeff
Certified Server **
I’m an archaeologist. Please don’t ask me about dinosaurs.
Vulgar Beer of Choice: I Said Beech
Non-Vulgar Beer: Allagash White
BrewtenderMatt
I’ve written a book and am looking for a publisher.
Vulgar Beer of Choice: Vulgarfest
Non-Vulgar Beer: Hazy Little Thing (Sierra Nevada)
Dough BallerOwen
I have a tattoo of Chad Kroeger from Nickelback
Vulgar Beer of Choice: Mill City NEIPA
Non-Vulgar Beer: Imperial Stouts
(Dish) Pit BossNick
Pastafarian who speaks a 500 year old dead language.
Vulgar Beer of Choice: Hail Saison!
Non-Vulgar Beer: Mead
KitchenZach
Runner-up in the 1998 Library St. Elementary Jelly Bean Guessing Contest.
Vulgar Beer of Choice: Tallman IPA
Non-Vulgar Beer: Switchback Brewery
Kitchen Jon
I hold the top climbing wall record at the ESPN Zone in NYC.
Vulgar Beer of Choice: 99 Prague-lems
Non-Vulgar Beer: I prefer a dry, crisp Hard Cider
Kitchen Conner
I play 6 different instruments.
Vulgar Beer of Choice: Hefe Petting
Non-Vulgar Beer: Wait... there's other beer than Vulgar?!
KitchenMya
I can do the alphabet backwards. Unfortunately, I forgot it forwards for two years.
Vulgar Beer of Choice: Not 21 yet. 🙁 So, lemonade
Non-Vulgar Beer: See above
** Great beer service begins with the fundamentals: beer-clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. When well executed, these elements showcase the beer as the brewer intended. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The Cicerone Certified Beer Server exam assesses these skills to recognize those individuals who are best prepared to sell or serve a wide range of beers.