Clean, crisp, & refreshing like a dip in the Winni. Soft & bready malt character with a touch of sweetness. Low bitterness, with slightly floral notes.

Crisp, citrusy American IPA with grapefruit notes, a smooth mouthfeel, & dry finish. Mosaic & Amarillo hop make this one a house favorite.

Juicy, with a soft mouthfeel. Tropical notes of papaya, pineapple, & creamy peach with a citrus finish from a mix of Ekuanot, Mosaic, & an experimental hop.

Our homage to the Italian Pilsner has plenty of New England in it, featuring malts from Blue Ox Malthouse (ME) & Four Star Farms (MA) hops, You’ll love the notes of black tea, lemon rind, & a floral/herbal aroma.

Brewed in collaboration with our friends at Wildbloom (Littleton), you’ll find this Belgian-style farmhouse ale somewhat similar to a Saison, but more rounded & rich. Notes of spiced pear, fresh cut hay, & toasted biscuits dance on the palate. 12oz pour

Danish yeast with American hops yield a bright, slightly toasty lager with notes of berry, sweet fruit, & sage. Pairs well with both online scuttlebutt & minding your own business.

Aged in Heaven Hill bourbon barrels for 3 months, this complex ale is smooth & subtly smokey, with notes of toffee, oak, dried fruit, & boozy warmth. 12oz pour; Limit 1 per customer

The aroma of a floral meadow, the sweetness of ripe strawberries, & the puckery tartness of rhubarb make this fruited sour ale feel like a pint of Summer sunshine. This is a more traditional sour ale & does not contain lactose.

Featuring Blue Ox Malt, this mild is lightly roasty, nutty, caramely, & toffee-y. We think this classic English style ale would make a great pairing for biscuits with the boss.

A sessionable Belgian-style rustic ale favored by 18th century miners, grisettes are low in alcohol & light-bodied, but full of refreshing flavor. You’ll find notes of spiced pear with a slight breadiness in this extremely drinkable table beer.

Notes of toasted bread, low hop bitterness & a clean finish. Medium body with a soft mouthfeel. Featuring Blue Ox Malthouse, grown & malted in Maine.

A vibrant pale ale that captures the essence of late summer. Brewed with hops from Black Locust Hop Farm (MD), you’ll find notes of lightly toasty malt, giving way to orange blossom & a bright touch of lemongrass.